Panna cotta with fruitThe panna cotta is one of the great classics of Italian desserts, it is produced quite quickly but you have to wait and reserve it for a few hours before being able to taste it. With red fruits, apricots, strawberries, raspberries,… you choose if you only present it with fresh or roasted fruit, or with a mixed fruit coulis.
Panna cotta, a great classic, very simple to make!
The "Peacock" dessert with cream and fruitThis small culinary work of art will delight young and old, the peacock is made entirely with fresh fruit: blueberries, strawberries, grapes, pear. A colorful dessert to quickly test at home!
The "peacock" dessert as beautiful as it is good!
Frozen yogurtYou will understand, frozen yogurt is an ice cream based on yogurt and not cream, so it is lighter, less fatty. Very widespread in the United States, it has been trending in France for a few years and there are countless specialty shops that open in major cities. You can easily make homemade frozen yogurts, with or without an ice cream maker, with the fruits of your choice, fresh or frozen.
Very trendy, frozen yogurt can be made without an ice cream maker!
Tatin pieWe all know the apple pie tatin but we can decline the pie tatin with other fruits: apricots, figs, nectarines, peaches, rhubarb, strawberries, ... Another way to enjoy summer fruits, not raw but cooked, the fruits are lightly stewed. You can accompany the tarte tatin with a scoop of vanilla ice cream.
The tarte tatin is available with all the fruits!